Club Summer Ball 2018

This year, the ball it is strictly limited to 50, on a first 50 PAID basis and that full payment in one go has to be made to Julie Newnham who will collect on club nights; cash or cheque made out to Glaxo Hoad Hill Harriers. (no bacs) Can you email Alison Davison with your menu choices.

Hoad Hill Harriers Summer Ball

Saturday 7th July

7pm for 7:30pm

£22.50 per person

The Coach House – Ford Park – Ulverston

Starters

Roasted Tomato Soup with Homemade Bread vegan/dairy free

Tiger Prawn Salad with sea food sauce, cucumber ribbons and buttered granary bread

Chicken Liver Parfait with olive oil crostini, kitchen garden fruit chutney & crispy ham salad

Roasted beetroot & blueberry quinoa salad, lemon viniagarette, dressed watercress vegan/dairy free

Mains

Braised Featherblade of Beef, chive mash, roasted root vegetables & squash puree

Roast Chicken Breast, pomme anna potatoes, steamed green vegetables & mint pesto

Pan Seared Salmon Fillet, rosti potato, pea puree & lemon & chive cream sauce

Red Onion Tart Tartin, grated blue cheese, root vegetable puree & mustard vinaigrette

Baked Polenta cake, roasted peppers, aubergine caviar, balsamic reduction vegan/ dairy free

Puddings

Sticky Toffee Pudding, butterscotch sauce & vanilla ice cream

Dark chocolate Torte with raspberry ice cream

Vanilla Pannacotta with rhubarb compote & ginger shortbread

Chocolate fudge cake strawberry sorbet vegan/dairy free

Cheese & Biscuits plus £2.50 supplement

Please email your menu choices to Alison Davison

alisondavison2@hotmail.co.uk

There will also be a disco